Unshiu Mikan Liquor(made only from fruit flesh)

Sweetness:★★★★★

Rich soil and abundant sunlight, a moderate sea breeze and steep, well drained mountainous land all provide the ideal growing conditions for the soft and sweet Kishu Arida Citrus Unshiu. Only the flesh is used to make pulp for this liquor.We cordially invite you to enjoy the rich yet refined flavour of this liquor.

Fruit juice : 52%
Ingredients : Citrus Unshiu juice, refined sake, alcohol, sugars/vitamin C,citric acid
Alcohol : 8%