A liquor with a certain thickness and viscosity.
Soft Kishu Arida Citrus Unshiu with high sugar content are juiced whole to make this liquor. The heavily scented peel is then puréed and added.Experience something new as you enjoy this exquisite and almost ‘edible’ Mikan Liquor.
Sweetness ★★★★★
Among all the varieties of Mikan, the Hassaku stands out with the most distinctive texture and flavour. It may not have as striking a sweetness as other varieties, but a more complex and developed flavour emerges from the delicate sweetness accompanied by a refined bitterness within the balanced acidity.Titillate and arouse your sense with the combination and balance of sweet, sour and bitter.
Sweetness ★★☆☆☆
Rich soil and abundant sunlight, a moderate sea breeze and steep, well drained mountainous land all provide the ideal growing conditions for the soft and sweet Kishu Arida Citrus Unshiu. Only the flesh is used to make pulp for this liquor.We cordially invite you to enjoy the rich yet refined flavour of this liquor.
Sweetness ★★★★★
The village of Kumano has remained unspoiled, and graced with the beauty of nature, its history tracing back to the earliest times. It is in the mountain ranges of the Kishu Kumano region that the succulent and scented Yuzu grows. These fruits are used whole to create our refreshing Yuzu Liquor. The fragrance of the mellow Yuzu alone is enough to whet the appetite.
Sweetness ★☆☆☆☆
As the name suggests, this is a sweet mikan of the summer. It has a refined sweetness and moderate acidity. A delicate bitterness may also grace the tastebuds. The distinctively flavoured juice of this fruit is added to the liquor as is. The fresh sour taste, accompanied by the delicate sweetness and the clear aftertaste is one that we would recommend to someone looking for more than just a sweet flavour.
Sweetness ★★☆☆☆